60cm Multi Function Built-In Oven

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15′ once the cycle ends.

Fan grilling technology that cooks food quickly and more evenly with a boost of hot air surrounding the grill zone. This feature has been designed to create a spit roast effect, so even thicker pieces of meat are crisp on the outside and tender on the inside.

A quick and easy cooking method that doesn’t require pre-heating. The fan distributes hot air evenly to all parts of the oven and even allows you to cook different foods simultaneously without mixing taste or smell.

Facilitates the rising of doughs and batters by employing fan assisted heat from both top and bottom elements for perfectly baked goods.

Guarantees peace of mind and value for money knowing that any product fault or defect is covered by full replacement parts and/or a service call to ensure the product works as described.