Margherita pizza
Ingredients
- 200 g bread dough
- Tomato puree (enough to coat the pizza base)
- Sliced mozzarella
- Fresh basil 2-3 leaves
- Olive oil
- 1 rough chopped tomato to garnish
Method
1. Roll out the dough on a lightly floured surface.
2. Place it on the crisp® plate, cover with the tomato puree, sliced mozzarella and 2-3 shredded basil leaves.
3. Drizzle generously with olive oil and cook for 12-14 minutes using the crisp® function.
Cooking Time
12-14 minutes minutes